Bundaberg  Rum Distillery     
2km east of the town centre
- Ph:(07) 4150 8684

  
Tour the Bundaberg Rum Distillery And see for yourself the making of one of the world's best loved rums.
Free taste testing, Souvenir Shop, Museum Tour
 Times are hourly between 10am and 3pm - Monday to friday and 10am and 2pm  
on Weekends and Public Holidays.



 History - The Sugar Mill
One of the most interesting by-products of turning sugar cane into sugar is a rich, black, heavy liquid called molasses.
The fermenters
This molasses is piped direct from the mill to the Bundaberg Distillery. Here it is clarified and water is added together with a specially prepared yeast solution and piped to giant 42,000 litre fermenting tanks where it stays for 36 hours. The fermented molasses mixture then travels to the wash column.
The Wash Column
This is a continuous distillation column. The fermented liquid enters at the top of the column and seeps down through level after level of horizontal trays. High pressure steam is fed in at the bottom of the column and is forced up through the liquid. A steady stream of alcohol vapour emerges from the top of the column.
The Pot Still
The pot still is really like a giant kettle. Once again steam is applied… vapour leaves the pot still… it is condensed … and transferred to the raw rum receiver.
The Maturation Vats
From the raw rum reciver, the raw alcohol is transferred to huge storage vats. These 60,000 litre vats are extremely important to the final taste of Bundy Rum.
Every drop of Bundy Rum is aged in these vats for a minimum of 2 years. There are over a hundred of these vats at the Bundaberg Distillery… all constructed of the very finest white oak. The vats are housed in specially constructed buildings designed to minimise temperature fluctuations.
Chemical and Taste Analysis
At regular intervals during the maturing process, samples are taken for various chemical and taste tests that are performed to ensure that both taste and aroma are developing satisfactorily. After this traditional "ageing in oak"… and after everything is checked out and just right… the mature rum is ready for bottling.
Bottling
The rum is then either loaded into giant tankers for transfer to bottling plants in other cities… or is conveyed direct to the bottling plant at the Bundaberg Distillery.

Here it is bottled … capped … labelled … and packed in cartons ready for delivery to retail outlets all over. Australlia and around the world.